Restaurant & Bar Tech Live logo

25 & 26 SEPT


Theatre Hall 16

    • Tuesday


      11.00 - 11.30

      Matthew Rouse

      Optimise the speed of net new openings & supply chain visibility

      Many foodservice companies struggle with visibility and control across their equipment supply chain. Matt will provide practical insights about how businesses can leverage ‘store-in-a-box’ technology to simplify and accelerate the speed of net new openings at minimal cost. This a must attend seminar for anyone who is looking to catalogue complex categories and automate their supply chain to achieve aggressive growth targets.


      11.45 - 12.15

      Matthew Clark

      Mitigating Risk within the Restaurant Industry

      The revised Health and Safety Sentencing Guidelines that came into effect February 2016, have brought big changes to businesses with fines now linked to turnover. This makes the potential costs for non-compliant businesses huge, and highlights the critical importance of mitigating risk.


      12.30 - 13.00

      Oli Khan

      Job Opportunity Within the British Curry Industry! Do you have the passion and skills to work in the Curry Industry?

      Although the first curry house was opened in the UK over 200 years ago, the cuisine has become popular during the second half of the last century. Bangladesh Caterers Association was established in 1960 and has played a driving role in popularising curry so much so, that it is now called British curry. Despite all the successes, the industry is facing difficulties, the most burning issue is staff shortages. The industry needs about 20,000 skilled and unskilled workers which we are lobbying for. Show your passion towards the Industry and make a difference.


      13.15 - 13.45

      Martin Kersh

      How UK takeaway owners must face up to the 2 critical packaging issues challenging their future

      Packaging has helped to enable the UK’s expanding takeaway sector. The crisis surrounding the recycling of paper cups is set to spill over into other forms of packaging and takeaways are unfairly blamed for the UK’s litter problem. If the industry is to thrive and grow then you ignore these issues at your peril and the industry will become a pariah with an uncertain and less profitable future. This seminar explains the role you have to play in dealing with these issues and ensuring you will be able to continue to choose the packaging you want rather than Governments prescribing what you can and can’t do.


      14.00 - 14.30

      Lisa Peters

      No proof of Age – No sale E-learning and management resource on age restricted sales

      Do you know your legal responsibilities when selling age restricted goods? How well prepared are your staff for “The Challenge”? – learn all you need to know using “No Proof of Age – No Sale” e-learning and management resource.


      14.45 - 15.15

      Kevin Archibald

      Protecting & improving your business with tracking technology.

      In the first half we will be focusing on the devastating affect theft can have on your business. We want to encourage people to be proactive and protect their business rather than expose themselves to the ugly world of theft. In the second half of the seminar we will be talking about our fleet monitoring product and the huge benefits to takeaway business of tracking their delivery vehicles.