Restaurant & Bar Tech Live logo

25 & 26 SEPT


Theatre Hall 19

    • Tuesday


      11.00 - 11.30

      Bohadana Shahar

      Shifting your Brand creation project from outcome to income

      Today, the only way to succeed in the hospitality industry is to create a true, unique story that presents a real experience besides good taste and service. Creating a strong 360 degrees concept is more important then great marketing and proper social activity. Its what generates revenues and bring new and returning customers. It includes your story, your DNA, your taste, visual identity, creative strategy and a lot more. We will introduce our methods of creating a one of a kind culinary brand.


      11.45 - 12.15

      Wesley Manson

      Food Safety and Operational challenges in the digital era

      Real time information, accurate data, remote access, mobility, compliance, reporting and measuring are all current challenges for the industry when it comes to Food Safety. But how are you preparing for them? This talk will review how companies can overcome these operational blind spots in food safety making use of the newest digital technologies available on the market.


      12.30 - 13.00

      Mark Atkins and special guests

      Top Tips on how to grow your restaurant business

      Oracle Food and Beverage and special guests have crafted this session to share with you their top tips on how to grow your business. Oracle Food and Beverage pride ourselves on continually focussing on creativity and innovation and will be joined in this session by leading and emerging brands who will share their growth journey having embraced technical innovation to enable growth.


      13.15 - 13.45

      Baird Kleinsmith

      Unlocking the power of integrated payments for SMEs

      Integrated payments technology is now within reach of small and medium-sized businesses. This will change the card payments landscape in the UK in even more profound ways than the introduction of Chip and PIN over a decade ago. Integrated payments are set to help small businesses save time, improve revenue, reduce errors and deliver a better customer experience. The only hurdle to overcome is one of awareness.


      14.00 - 14.30

      Chris Jolliffe

      Tevalis Ecosystem: The Future of Connected Technology.

      The Tevalis Ecosystem is a three-layer technology model from Tevalis, with technology categorised into three core areas: On-Premise, Enterprise and Integrations. In result, providing businesses across all sectors with a consolidated system. In this seminar, Chris Jolliffe will be discussing what the future holds for consolidated and connected technology. Most importantly, a discussion on how it can push your business forward in both service in analysis.


      14.45 - 15.15

      Zoran Kovacevic

      Designing Restaurant Technology for Contextual Experience

      Restaurant technology of the future will be contextual first and holistic second, allowing guests the least number of steps to complete any action, like payment or ordering for the first time depending on the context. We are already able to make the guest phone interact with the restaurant technology efficiently, through contextual experience. There is no longer need for planning or anticipating the experience by downloading the app. In this talk you will learn how to design technology-enhanced restaurant experience for maximum speed and wow factor, using cutting-edge web technologies.


      15.30 - 16.00

      Ian Jones

      Embracing the Omni-channel Customer Experience Revolution

      Managing a food business is no longer about great dining, service or atmosphere. Learn how technology can help you master the omni-channel approach and create a cohesive customer experience at every level. With so many hospitality tech innovations, choosing the right ones can be overwhelming. This insightful session will focus on matching your operational model with the right cutting-edge integrated tech solutions to empower your team, transform your business and revolutionise customer engagement.


      16.15 - 16.45

      Sam Mirson

      The Workforce Revolution

      Millennials represent the majority of the global restaurant workforce.This Quinyx expert session will focus on the way they are shaping the hospitality industry. We will tackle; Staff retention, Optimal staffing and Revenue Improvement. Leaving you equipped with the tools to create a happier and more productive restaurant workforce. Leading to more revenue and greater reward for your employees.