Artizen Food Service
Starting out as a Marine Engineer being called upon to diagnose and repair engine faults around the world. Now a Catering Industry veteran of over 25 years, utilising the skills learnt previously to not only source the best equipment for clients, but to work closely with manufacturers. To develop equipment that not only offers energy efficiencies but offers best yield (more profit) and takes the stress out of the kitchen.
Getting More For Less (Kitchen Energy Management)
To highlight the technical advances that are achieved in Energy Consumption through Heko Stoves A number of interlinked factors enable a reduction in energy consumption costs. Benefits include the real time computerised management of individual cooking appliances which have been installed in the built-in kitchen unit and a broader and more complete management which includes the built-in kitchen unit''s external appliances such as ovens, dishwashers etc.